palmitoleic acid

棕榈油酸;顺-9-十六碳单烯酸

医学化学



双语例句

  1. The palmitoleic acid sits in a relatively neutral region with very few interactions with the protein.
    棕榈酸位于一个相对中性的区域并且与蛋白并没有相互作用。
  2. Results: Earthworm have a higher relative amount of myristic acid, hexadecanoic acid, palmitoleic acid and linoleic acid.
    结果:地龙中肉豆蔻酸、棕榈酸、棕榈烯酸和次亚油酸相对含量较高。
  3. There are lots of oleic acid, palmitic acid, palmitoleic acid, arachidonic acid and EPA in fatty acid.
    脂肪酸中含有较大量的油酸、棕榈酸、棕榈油酸、花生四烯酸和二十碳五烯酸。
  4. The components of fatty acids were myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linolic acid and α-linolenic acid.
    对除乐昌含笑以外的4个树种进行了7种脂肪酸成分即肉豆蔻酸、棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸、α亚麻酸的测定。
  5. Crude lipid content exhibited positive correlation with the content of palmitic acid, oleic acid, linoleic acid and palmitoleic acid. Crude lipid content showed negative correlation with stearic acid and linolenic acid content.
    小麦粗脂肪含量与棕榈酸、油酸、亚油酸和棕榈油酸含量呈正相关,与硬脂酸和亚麻酸含量呈负相关,但相关性均未达到显著水平。
  6. A strain of yeast producing a considerable amount of palmitoleic acid was isolated from a soil sample from grape garden of Gongqing, Jiangxi province, China.
    从江西共青葡萄园土壤样品中分离到一株产高含量棕榈油酸的酵母菌。
  7. Isolation and characterization of yeast producing palmitoleic acid
    产棕榈油酸酵母菌的分离和鉴定
  8. The variation degree of crude lipid and fatty acids among cultivars ( lines) was different, the variation coefficient of palmitoleic acid content was 74.84%, was the highest.
    不同品种(系)间脂肪和脂肪酸变异程度不同,其中棕榈油酸含量变异最大,变异系数为74.84%;
  9. Conditions for Producing Palmitoleic Acid by Yeast
    一株产棕榈油酸的酵母菌的产酸条件的研究
  10. The index of unsaturation fatty acid and palmitoleic acid/ linoleic acid in mitochondrial membrane lipids can be used as biochemical index of chilling-resistance in some plants.
    线粒体膜脂脂肪酸不饱和指数和亚油酸/棕榈酸也可作为玉米芽期抗冷性指标。
  11. The results showed the fat content was 24. 9% in fruit pulp oil. ulp oil is rich in palmitoleic acid ( 42. 06%), palmitic acid ( 28.11%) and oleic acid ( 12. 92%).
    结果表明:沙棘果油中脂肪(酸)含量为24.9%,其中主要成分为棕榈油酸(42.06%)、棕榈酸(28.11%)和油酸(12.29%)。